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10451 Granova Zh., Nakov, G. N., Petrova T., Momchilova M., Khvostenko K., IMPROVEMENT OF THE QUALITY CHARACTERISTICS OF SEMI- FINISHED SPONGE CAKES BY USING APPLE POMACE POWDER (2022)
10452 Lukinac J., Koceva Komlenić D., Lučan Čolić M., Nakov, G. N., Jukić M., Management of apple and grape processing by-products. A reviewModelling the browning of bakery products during baking: a review (2022)
10453 Jukić M., Nakov, G. N., Koceva Komlenić D., Ivanova, N. V., Šumanovac F., Lukinac J., Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour (2022)
10454 Jukić M., Nakov, G. N., Koceva Komlenić D., Šumanovac F., Koljđeraj A., Lukinac J., Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour (2022)
10455 Nakov, G. N., Temkov M., Lazova-Borisova I., Lukinac J., PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW (2022)
10456 Nakov, G. N., Zlatev Z., Lazova-Borisova I., Lukinac J., MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD (2021)
10457 , Г. Н., Markova M., ФИЗИЧНИ ХАРАКТЕРИСТИКИ НА ПШЕНИЧЕН ХЛЯБ, ОБОГАТЕН С БРАШНО ОТ ЕЛДА (2021)
10458 Temkov M., Velickova E., Stamatovska V., Nakov, G. N., CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES (2021)
10459 Nakov, G. N., Dimov I., Taneva I., Stamatovska V., Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies (2021)
10460 Nakov, G. N., Brandolini A., Hidalgo A., Ivanova, N. V., Jukić M., Koceva Komlenić D., Lukinac J., Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies (2020)
10461 Nakov, G. N., Ivanova, N. V., Jukić M., Koceva Komlenić D., Daniloski D., PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA (2020)
10462 Nakov, G. N., Brandolini A., Ivanova, N. V., Hidalgo A., Stamatovska V., Dimov I., Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes (2020)
10463 Lukinac J., Koceva Komlenić D., Nakov, G. N., Ivanova, N. V., Jukić M., COMPUTER VISION APPLICATION IN THE QUALITY EVALUATION OF CEREAL-BASED PRODUCTS (2020)
10464 Lukinac J., Koceva Komlenić D., Mastanjević K., Nakov, G. N., Mastanjević K., Krstanović V., Jukić M., Evaluation of visual characteristics of beer using the computer vision method (2020)
10465 Петкова, Е. И., ГЕНЕРАТИВНИ КОНЦЕПТИ ОТВЪД ИДЕОЛОГИЧЕСКИТЕ АСПЕКТИ - ОТ „ПЕРМАНЕНТНОТО ЧЕТЕНЕ“ ДО „УЧЕНЕ ПРЕЗ ЦЕЛИЯ ЖИВОТ“ (2021)
10466 StoyanBozhkov, S. B., QUALITY OF ELECTRICAL POWER IN GRIDS WITH CONNECTED RENEWABLE SOURCES (2023)
10467 Петкова, Е. И., Кондева, Ю. Л., Предизвикателства и перспективи пред обучението по български език и литература в мултикултурна среда (2022)
10468 Bozhkov, S. B., ABOUT QUSLITY ELECTRICAL POWER IN GRIDS WITH CONNECTED PHOTOVOLTAIC SOURCES (2022)
10469 Bozhkov, S. B., ON THE PLACE OF ETHICS AND ETHICAL STANDARDS IN THE TRAINING OF AC- COUNTING STAFF (2022)
10470 Нури, Х. Х., Електронни тестове - състояние, видове (2014)
10471 Георгиев, С. Г., Драголов Е., Теоретичен анализ на съвместното електролитно отлагане на желязо, никел и кадмий (2015)
10472 Dochev, B. A., Panov, I. T., Dimova, D. P., Investigation of the Influence of the Reduced Temperature of Eutectic Crystallization on the Composition of the Eutectic of Aluminum-Silicon Alloys (2024)
10473 Dochev, B. A., Panov, I. T., Dimova, D. P., Study of the Retention of the Modifying Effect of a Nanodiamond Nanomodifier on the Structure of AlSi18 Alloy (2024)
10474 Romansky, R. P., Internet of Things and user privacy protection (2023)
10475 Romansky, R. P., Statistical modelling of network communications based on monitored data (2023)
10476 Romansky, R. P., Hinov, N. L., Deterministic and Stochastic Approaches for Computer Modeling and Simulation (2023)
10477 Нури, Х. Х., ТЕСТОВЕ ЗА КОНТРОЛ, УПРАВЛЕНИЕ И ОЦЕНКА НА ОБУЧЕНИЕТО ПО ДИСЦИПЛИНИТЕ ПИК1 И ПИК2 (2015)
10478 Нури, Х. Х., ЕЛЕКТРОННИ ТЕСТОВЕ- СЪСТОЯНИЕ, ВИДОВЕ (2014)
10479 Нури, Х. Х., ДИДАКТИЧЕСКИ ТЕСТОВЕ – ТЕОРЕТИЧНИ ОСНОВИ (2014)
10480 Нури, Х. Х., Човекът като главно звено на надеждността в общата кибернетична система „човек - машина” (2013)
10481 Нури, Х. Х., Видове оценяващи компоненти използвани при електронно обучение (2013)
10482 Нури, Х. Х., FACTORS AFFECTING SCHOOL AND COLLEGE EDUCATION (2022)
10483 Иванов, В. Д., Иванова, М. С., Граменова, М. В., Петров, И. С., Статистически анализ на експериментални данни свързани с ускорението на масовия център на МПС (2021)
10484 Карапетков, С. М., Узунов, Х. В., Иванова, М. С., Кинематичен анализ на ПТП с отнемане на предимство (2013)
10485 Иванова, М. С., Изследване на кинематични параметри за анализ на ПТП с велосипедист (2015)
10486 Georgiev, N. P., Raychev, R. P., Determination of the influence of the windings on the electrical parameters of linear generators with rotating stator magnets (2024)
10487 Lazarova, M. D., Fatima Sapundzhi., Stochastic Modeling with Applications in Supply Chain Management and ICT Systems (2023)
10488 Lazarova, M. D., S. Markov., A. Vassilev., Dynamical Systems Induced by Reaction Networks with Application to Epidemiological Outbreaks (2022)
10489 Lazarova, M. D., Fatima Sapundzhi., Stochastic processes with applications in supply chain management of electronic industry (2022)
10490 Lazarova, M. D., Svetoslav Markov., Andrey Vassilev., Logistic probability function: an analysis and modification from the perspective of reaction network theory (2023)
10491 Fatima Sapundzhi., Metodi Popstoilov., Lazarova, M. D., RMSD Calculations for Comparing Protein Three-Dimensional Structures (2023)
10492 Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., An application of some machine learning methods for biological data modeling (2023)
10493 Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., Antonina Ivanova., A structure-activity relationship modelling of opioid compounds by using machine learning (2023)
10494 Yonchev, A. S., Local Perturbation Limits of the Discrete Matrix Inequality Linear Quadratic Regulator Task for Differential-algebraic Systems. (2023)
10495 Yonchev, A. S., Perev, K. L., Model Predictive Control for a Synchronous Turbine Generator of Full and Reduced Order. (2023)
10496 Nakov, G. N., Stamatovska V., Jukić M., Necinova L., Ivanova, N. V., Šušak A., Koceva Komlenić D., Beta glucans in biscuits enriched with barley flour made with different sweeteners (2019)
10497 Nakov, G. N., Jukić M., Ivanova, N. V., Stamatovska V., Dimov, I. E., Koceva Komlenić D., The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. (2019)
10498 Lukinac J., Mastanjevic K., Mastanjevic K., Nakov, G. N., Jukić M., Computer Vision Method in Beer Qualitz Evaluation – A Review. (2019)
10499 Stamatovska V., Nakov, G. N., Pavlovska G., Jukić M., Dimov, I. E., Taneva I., Koceva Komlenić D., Production of biscuits with inulin and determination of their characteristics (2019)
10500 Nakov, G. N., Quality evaluation of cookies produced from wheat and barley flour (2019)