| 10251 | Koceva Komlenic D., Jukic M., Nakov, G. N., Šušak A., Bucić-Kojić A., Planinić M., Jokić S., Zorić M., Lukinac J., | SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEX AGNUS CASTUS) AFTER EXTRACTION (2022) |
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| 10252 | Иванова, М. С., | Експериментално определяне на кинематични параметри необходими при анализ на ПТП с велосипедист (2018) |
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| 10253 | Nakov, G. N., Jukić M., Šimić G., Koceva Komlenić D., Lukinac J., | Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies (2022) |
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| 10254 | Nakov, G. N., Ivanova S., Lazova-Borisova I., Temkov M., | IDENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE – SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE (2022) |
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| 10255 | Granova Zh., Nakov, G. N., Petrova T., Momchilova M., Khvostenko K., | IMPROVEMENT OF THE QUALITY CHARACTERISTICS OF SEMI- FINISHED SPONGE CAKES BY USING APPLE POMACE POWDER (2022) |
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| 10256 | Lukinac J., Koceva Komlenić D., Lučan Čolić M., Nakov, G. N., Jukić M., | Management of apple and grape processing by-products. A reviewModelling the browning of bakery products during baking: a review (2022) |
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| 10257 | Jukić M., Nakov, G. N., Koceva Komlenić D., Ivanova, N. V., Šumanovac F., Lukinac J., | Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour (2022) |
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| 10258 | Jukić M., Nakov, G. N., Koceva Komlenić D., Šumanovac F., Koljđeraj A., Lukinac J., | Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour (2022) |
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| 10259 | Nakov, G. N., Temkov M., Lazova-Borisova I., Lukinac J., | PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW (2022) |
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| 10260 | Nakov, G. N., Zlatev Z., Lazova-Borisova I., Lukinac J., | MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD (2021) |
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| 10261 | , Г. Н., Markova M., | ФИЗИЧНИ ХАРАКТЕРИСТИКИ НА ПШЕНИЧЕН ХЛЯБ, ОБОГАТЕН С БРАШНО ОТ ЕЛДА (2021) |
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| 10262 | Temkov M., Velickova E., Stamatovska V., Nakov, G. N., | CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES (2021) |
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| 10263 | Nakov, G. N., Dimov I., Taneva I., Stamatovska V., | Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies (2021) |
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| 10264 | Nakov, G. N., Brandolini A., Hidalgo A., Ivanova, N. V., Jukić M., Koceva Komlenić D., Lukinac J., | Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies (2020) |
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| 10265 | Nakov, G. N., Ivanova, N. V., Jukić M., Koceva Komlenić D., Daniloski D., | PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA (2020) |
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| 10266 | Nakov, G. N., Brandolini A., Ivanova, N. V., Hidalgo A., Stamatovska V., Dimov I., | Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes (2020) |
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| 10267 | Lukinac J., Koceva Komlenić D., Nakov, G. N., Ivanova, N. V., Jukić M., | COMPUTER VISION APPLICATION IN THE QUALITY EVALUATION OF CEREAL-BASED PRODUCTS (2020) |
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| 10268 | Lukinac J., Koceva Komlenić D., Mastanjević K., Nakov, G. N., Mastanjević K., Krstanović V., Jukić M., | Evaluation of visual characteristics of beer using the computer vision method (2020) |
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| 10269 | Петкова, Е. И., | ГЕНЕРАТИВНИ КОНЦЕПТИ ОТВЪД ИДЕОЛОГИЧЕСКИТЕ АСПЕКТИ - ОТ „ПЕРМАНЕНТНОТО ЧЕТЕНЕ“ ДО „УЧЕНЕ ПРЕЗ ЦЕЛИЯ ЖИВОТ“ (2021) |
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| 10270 | StoyanBozhkov, S. B., | QUALITY OF ELECTRICAL POWER IN GRIDS WITH CONNECTED RENEWABLE SOURCES (2023) |
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| 10271 | Петкова, Е. И., Кондева, Ю. Л., | Предизвикателства и перспективи пред обучението по български език и литература в мултикултурна среда (2022) |
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| 10272 | Bozhkov, S. B., | ABOUT QUSLITY ELECTRICAL POWER IN GRIDS WITH CONNECTED PHOTOVOLTAIC SOURCES (2022) |
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| 10273 | Bozhkov, S. B., | ON THE PLACE OF ETHICS AND ETHICAL STANDARDS IN THE TRAINING OF AC- COUNTING STAFF (2022) |
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| 10274 | Нури, Х. Х., | Електронни тестове - състояние, видове (2014) |
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| 10275 | Георгиев, С. Г., Драголов Е., | Теоретичен анализ на съвместното електролитно отлагане на желязо, никел и кадмий (2015) |
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| 10276 | Dochev, B. A., Panov, I. T., Dimova, D. P., | Investigation of the Influence of the Reduced Temperature of Eutectic Crystallization on the Composition of the Eutectic of Aluminum-Silicon Alloys (2024) |
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| 10277 | Dochev, B. A., Panov, I. T., Dimova, D. P., | Study of the Retention of the Modifying Effect of a Nanodiamond Nanomodifier on the Structure of AlSi18 Alloy (2024) |
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| 10278 | Romansky, R. P., | Internet of Things and user privacy protection (2023) |
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| 10279 | Romansky, R. P., | Statistical modelling of network communications based on monitored data (2023) |
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| 10280 | Romansky, R. P., Hinov, N. L., | Deterministic and Stochastic Approaches for Computer Modeling and Simulation (2023) |
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| 10281 | Нури, Х. Х., | ТЕСТОВЕ ЗА КОНТРОЛ, УПРАВЛЕНИЕ И ОЦЕНКА НА ОБУЧЕНИЕТО ПО ДИСЦИПЛИНИТЕ ПИК1 И ПИК2 (2015) |
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| 10282 | Нури, Х. Х., | ЕЛЕКТРОННИ ТЕСТОВЕ- СЪСТОЯНИЕ, ВИДОВЕ (2014) |
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| 10283 | Нури, Х. Х., | ДИДАКТИЧЕСКИ ТЕСТОВЕ – ТЕОРЕТИЧНИ ОСНОВИ (2014) |
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| 10284 | Нури, Х. Х., | Човекът като главно звено на надеждността в общата кибернетична система „човек - машина” (2013) |
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| 10285 | Нури, Х. Х., | Видове оценяващи компоненти използвани при електронно обучение (2013) |
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| 10286 | Нури, Х. Х., | FACTORS AFFECTING SCHOOL AND COLLEGE EDUCATION (2022) |
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| 10287 | Иванов, В. Д., Иванова, М. С., Граменова, М. В., Петров, И. С., | Статистически анализ на експериментални данни свързани с ускорението на масовия център на МПС (2021) |
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| 10288 | Карапетков, С. М., Узунов, Х. В., Иванова, М. С., | Кинематичен анализ на ПТП с отнемане на предимство (2013) |
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| 10289 | Иванова, М. С., | Изследване на кинематични параметри за анализ на ПТП с велосипедист (2015) |
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| 10290 | Georgiev, N. P., Raychev, R. P., | Determination of the influence of the windings on the electrical parameters of linear generators with rotating stator magnets (2024) |
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| 10291 | Lazarova, M. D., Fatima Sapundzhi., | Stochastic Modeling with Applications in Supply Chain Management and ICT Systems (2023) |
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| 10292 | Lazarova, M. D., S. Markov., A. Vassilev., | Dynamical Systems Induced by Reaction Networks with Application to Epidemiological Outbreaks (2022) |
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| 10293 | Lazarova, M. D., Svetoslav Markov., Andrey Vassilev., | Logistic probability function: an analysis and modification from the perspective of reaction network theory (2023) |
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| 10294 | Fatima Sapundzhi., Metodi Popstoilov., Lazarova, M. D., | RMSD Calculations for Comparing Protein Three-Dimensional Structures (2023) |
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| 10295 | Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., | An application of some machine learning methods for biological data modeling (2023) |
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| 10296 | Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., Antonina Ivanova., | A structure-activity relationship modelling of opioid compounds by using machine learning (2023) |
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| 10297 | Yonchev, A. S., | Local Perturbation Limits of the Discrete Matrix Inequality Linear Quadratic Regulator Task for Differential-algebraic Systems. (2023) |
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| 10298 | Yonchev, A. S., Perev, K. L., | Model Predictive Control for a Synchronous Turbine Generator of Full and Reduced Order. (2023) |
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| 10299 | Nakov, G. N., Stamatovska V., Jukić M., Necinova L., Ivanova, N. V., Šušak A., Koceva Komlenić D., | Beta glucans in biscuits enriched with barley flour made with different sweeteners (2019) |
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| 10300 | Nakov, G. N., Jukić M., Ivanova, N. V., Stamatovska V., Dimov, I. E., Koceva Komlenić D., | The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. (2019) |
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