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10451 Nakov, G. N., Jukić M., Šimić G., Koceva Komlenić D., Lukinac J., Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies (2022)
10452 Nakov, G. N., Ivanova S., Lazova-Borisova I., Temkov M., IDENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE – SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE (2022)
10453 Granova Zh., Nakov, G. N., Petrova T., Momchilova M., Khvostenko K., IMPROVEMENT OF THE QUALITY CHARACTERISTICS OF SEMI- FINISHED SPONGE CAKES BY USING APPLE POMACE POWDER (2022)
10454 Lukinac J., Koceva Komlenić D., Lučan Čolić M., Nakov, G. N., Jukić M., Management of apple and grape processing by-products. A reviewModelling the browning of bakery products during baking: a review (2022)
10455 Jukić M., Nakov, G. N., Koceva Komlenić D., Ivanova, N. V., Šumanovac F., Lukinac J., Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour (2022)
10456 Jukić M., Nakov, G. N., Koceva Komlenić D., Šumanovac F., Koljđeraj A., Lukinac J., Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour (2022)
10457 Nakov, G. N., Temkov M., Lazova-Borisova I., Lukinac J., PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW (2022)
10458 Nakov, G. N., Zlatev Z., Lazova-Borisova I., Lukinac J., MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD (2021)
10459 , Г. Н., Markova M., ФИЗИЧНИ ХАРАКТЕРИСТИКИ НА ПШЕНИЧЕН ХЛЯБ, ОБОГАТЕН С БРАШНО ОТ ЕЛДА (2021)
10460 Temkov M., Velickova E., Stamatovska V., Nakov, G. N., CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES (2021)
10461 Nakov, G. N., Dimov I., Taneva I., Stamatovska V., Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies (2021)
10462 Nakov, G. N., Brandolini A., Hidalgo A., Ivanova, N. V., Jukić M., Koceva Komlenić D., Lukinac J., Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies (2020)
10463 Nakov, G. N., Ivanova, N. V., Jukić M., Koceva Komlenić D., Daniloski D., PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA (2020)
10464 Nakov, G. N., Brandolini A., Ivanova, N. V., Hidalgo A., Stamatovska V., Dimov I., Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes (2020)
10465 Lukinac J., Koceva Komlenić D., Nakov, G. N., Ivanova, N. V., Jukić M., COMPUTER VISION APPLICATION IN THE QUALITY EVALUATION OF CEREAL-BASED PRODUCTS (2020)
10466 Lukinac J., Koceva Komlenić D., Mastanjević K., Nakov, G. N., Mastanjević K., Krstanović V., Jukić M., Evaluation of visual characteristics of beer using the computer vision method (2020)
10467 Петкова, Е. И., ГЕНЕРАТИВНИ КОНЦЕПТИ ОТВЪД ИДЕОЛОГИЧЕСКИТЕ АСПЕКТИ - ОТ „ПЕРМАНЕНТНОТО ЧЕТЕНЕ“ ДО „УЧЕНЕ ПРЕЗ ЦЕЛИЯ ЖИВОТ“ (2021)
10468 StoyanBozhkov, S. B., QUALITY OF ELECTRICAL POWER IN GRIDS WITH CONNECTED RENEWABLE SOURCES (2023)
10469 Петкова, Е. И., Кондева, Ю. Л., Предизвикателства и перспективи пред обучението по български език и литература в мултикултурна среда (2022)
10470 Bozhkov, S. B., ABOUT QUSLITY ELECTRICAL POWER IN GRIDS WITH CONNECTED PHOTOVOLTAIC SOURCES (2022)
10471 Bozhkov, S. B., ON THE PLACE OF ETHICS AND ETHICAL STANDARDS IN THE TRAINING OF AC- COUNTING STAFF (2022)
10472 Нури, Х. Х., Електронни тестове - състояние, видове (2014)
10473 Георгиев, С. Г., Драголов Е., Теоретичен анализ на съвместното електролитно отлагане на желязо, никел и кадмий (2015)
10474 Dochev, B. A., Panov, I. T., Dimova, D. P., Investigation of the Influence of the Reduced Temperature of Eutectic Crystallization on the Composition of the Eutectic of Aluminum-Silicon Alloys (2024)
10475 Dochev, B. A., Panov, I. T., Dimova, D. P., Study of the Retention of the Modifying Effect of a Nanodiamond Nanomodifier on the Structure of AlSi18 Alloy (2024)
10476 Romansky, R. P., Internet of Things and user privacy protection (2023)
10477 Romansky, R. P., Statistical modelling of network communications based on monitored data (2023)
10478 Romansky, R. P., Hinov, N. L., Deterministic and Stochastic Approaches for Computer Modeling and Simulation (2023)
10479 Нури, Х. Х., ТЕСТОВЕ ЗА КОНТРОЛ, УПРАВЛЕНИЕ И ОЦЕНКА НА ОБУЧЕНИЕТО ПО ДИСЦИПЛИНИТЕ ПИК1 И ПИК2 (2015)
10480 Нури, Х. Х., ЕЛЕКТРОННИ ТЕСТОВЕ- СЪСТОЯНИЕ, ВИДОВЕ (2014)
10481 Нури, Х. Х., ДИДАКТИЧЕСКИ ТЕСТОВЕ – ТЕОРЕТИЧНИ ОСНОВИ (2014)
10482 Нури, Х. Х., Човекът като главно звено на надеждността в общата кибернетична система „човек - машина” (2013)
10483 Нури, Х. Х., Видове оценяващи компоненти използвани при електронно обучение (2013)
10484 Нури, Х. Х., FACTORS AFFECTING SCHOOL AND COLLEGE EDUCATION (2022)
10485 Иванов, В. Д., Иванова, М. С., Граменова, М. В., Петров, И. С., Статистически анализ на експериментални данни свързани с ускорението на масовия център на МПС (2021)
10486 Карапетков, С. М., Узунов, Х. В., Иванова, М. С., Кинематичен анализ на ПТП с отнемане на предимство (2013)
10487 Иванова, М. С., Изследване на кинематични параметри за анализ на ПТП с велосипедист (2015)
10488 Georgiev, N. P., Raychev, R. P., Determination of the influence of the windings on the electrical parameters of linear generators with rotating stator magnets (2024)
10489 Lazarova, M. D., Fatima Sapundzhi., Stochastic Modeling with Applications in Supply Chain Management and ICT Systems (2023)
10490 Lazarova, M. D., S. Markov., A. Vassilev., Dynamical Systems Induced by Reaction Networks with Application to Epidemiological Outbreaks (2022)
10491 Lazarova, M. D., Fatima Sapundzhi., Stochastic processes with applications in supply chain management of electronic industry (2022)
10492 Lazarova, M. D., Svetoslav Markov., Andrey Vassilev., Logistic probability function: an analysis and modification from the perspective of reaction network theory (2023)
10493 Fatima Sapundzhi., Metodi Popstoilov., Lazarova, M. D., RMSD Calculations for Comparing Protein Three-Dimensional Structures (2023)
10494 Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., An application of some machine learning methods for biological data modeling (2023)
10495 Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., Antonina Ivanova., A structure-activity relationship modelling of opioid compounds by using machine learning (2023)
10496 Yonchev, A. S., Local Perturbation Limits of the Discrete Matrix Inequality Linear Quadratic Regulator Task for Differential-algebraic Systems. (2023)
10497 Yonchev, A. S., Perev, K. L., Model Predictive Control for a Synchronous Turbine Generator of Full and Reduced Order. (2023)
10498 Nakov, G. N., Stamatovska V., Jukić M., Necinova L., Ivanova, N. V., Šušak A., Koceva Komlenić D., Beta glucans in biscuits enriched with barley flour made with different sweeteners (2019)
10499 Nakov, G. N., Jukić M., Ivanova, N. V., Stamatovska V., Dimov, I. E., Koceva Komlenić D., The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. (2019)
10500 Lukinac J., Mastanjevic K., Mastanjevic K., Nakov, G. N., Jukić M., Computer Vision Method in Beer Qualitz Evaluation – A Review. (2019)