| 10301 | Jukić M., Nakov, G. N., Koceva Komlenić D., Šumanovac F., Koljđeraj A., Lukinac J., | Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour (2022) |
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| 10302 | Nakov, G. N., Temkov M., Lazova-Borisova I., Lukinac J., | PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW (2022) |
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| 10303 | Nakov, G. N., Zlatev Z., Lazova-Borisova I., Lukinac J., | MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD (2021) |
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| 10304 | , Г. Н., Markova M., | ФИЗИЧНИ ХАРАКТЕРИСТИКИ НА ПШЕНИЧЕН ХЛЯБ, ОБОГАТЕН С БРАШНО ОТ ЕЛДА (2021) |
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| 10305 | Temkov M., Velickova E., Stamatovska V., Nakov, G. N., | CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES (2021) |
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| 10306 | Nakov, G. N., Dimov I., Taneva I., Stamatovska V., | Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies (2021) |
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| 10307 | Nakov, G. N., Brandolini A., Hidalgo A., Ivanova, N. V., Jukić M., Koceva Komlenić D., Lukinac J., | Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies (2020) |
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| 10308 | Nakov, G. N., Ivanova, N. V., Jukić M., Koceva Komlenić D., Daniloski D., | PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA (2020) |
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| 10309 | Nakov, G. N., Brandolini A., Ivanova, N. V., Hidalgo A., Stamatovska V., Dimov I., | Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes (2020) |
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| 10310 | Lukinac J., Koceva Komlenić D., Nakov, G. N., Ivanova, N. V., Jukić M., | COMPUTER VISION APPLICATION IN THE QUALITY EVALUATION OF CEREAL-BASED PRODUCTS (2020) |
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| 10311 | Lukinac J., Koceva Komlenić D., Mastanjević K., Nakov, G. N., Mastanjević K., Krstanović V., Jukić M., | Evaluation of visual characteristics of beer using the computer vision method (2020) |
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| 10312 | Петкова, Е. И., | ГЕНЕРАТИВНИ КОНЦЕПТИ ОТВЪД ИДЕОЛОГИЧЕСКИТЕ АСПЕКТИ - ОТ „ПЕРМАНЕНТНОТО ЧЕТЕНЕ“ ДО „УЧЕНЕ ПРЕЗ ЦЕЛИЯ ЖИВОТ“ (2021) |
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| 10313 | StoyanBozhkov, S. B., | QUALITY OF ELECTRICAL POWER IN GRIDS WITH CONNECTED RENEWABLE SOURCES (2023) |
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| 10314 | Петкова, Е. И., Кондева, Ю. Л., | Предизвикателства и перспективи пред обучението по български език и литература в мултикултурна среда (2022) |
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| 10315 | Bozhkov, S. B., | ABOUT QUSLITY ELECTRICAL POWER IN GRIDS WITH CONNECTED PHOTOVOLTAIC SOURCES (2022) |
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| 10316 | Bozhkov, S. B., | ON THE PLACE OF ETHICS AND ETHICAL STANDARDS IN THE TRAINING OF AC- COUNTING STAFF (2022) |
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| 10317 | Нури, Х. Х., | Електронни тестове - състояние, видове (2014) |
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| 10318 | Георгиев, С. Г., Драголов Е., | Теоретичен анализ на съвместното електролитно отлагане на желязо, никел и кадмий (2015) |
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| 10319 | Dochev, B. A., Panov, I. T., Dimova, D. P., | Investigation of the Influence of the Reduced Temperature of Eutectic Crystallization on the Composition of the Eutectic of Aluminum-Silicon Alloys (2024) |
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| 10320 | Dochev, B. A., Panov, I. T., Dimova, D. P., | Study of the Retention of the Modifying Effect of a Nanodiamond Nanomodifier on the Structure of AlSi18 Alloy (2024) |
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| 10321 | Romansky, R. P., | Internet of Things and user privacy protection (2023) |
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| 10322 | Romansky, R. P., | Statistical modelling of network communications based on monitored data (2023) |
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| 10323 | Romansky, R. P., Hinov, N. L., | Deterministic and Stochastic Approaches for Computer Modeling and Simulation (2023) |
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| 10324 | Нури, Х. Х., | ТЕСТОВЕ ЗА КОНТРОЛ, УПРАВЛЕНИЕ И ОЦЕНКА НА ОБУЧЕНИЕТО ПО ДИСЦИПЛИНИТЕ ПИК1 И ПИК2 (2015) |
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| 10325 | Нури, Х. Х., | ЕЛЕКТРОННИ ТЕСТОВЕ- СЪСТОЯНИЕ, ВИДОВЕ (2014) |
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| 10326 | Нури, Х. Х., | ДИДАКТИЧЕСКИ ТЕСТОВЕ – ТЕОРЕТИЧНИ ОСНОВИ (2014) |
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| 10327 | Нури, Х. Х., | Човекът като главно звено на надеждността в общата кибернетична система „човек - машина” (2013) |
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| 10328 | Нури, Х. Х., | Видове оценяващи компоненти използвани при електронно обучение (2013) |
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| 10329 | Нури, Х. Х., | FACTORS AFFECTING SCHOOL AND COLLEGE EDUCATION (2022) |
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| 10330 | Иванов, В. Д., Иванова, М. С., Граменова, М. В., Петров, И. С., | Статистически анализ на експериментални данни свързани с ускорението на масовия център на МПС (2021) |
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| 10331 | Карапетков, С. М., Узунов, Х. В., Иванова, М. С., | Кинематичен анализ на ПТП с отнемане на предимство (2013) |
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| 10332 | Иванова, М. С., | Изследване на кинематични параметри за анализ на ПТП с велосипедист (2015) |
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| 10333 | Georgiev, N. P., Raychev, R. P., | Determination of the influence of the windings on the electrical parameters of linear generators with rotating stator magnets (2024) |
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| 10334 | Lazarova, M. D., Fatima Sapundzhi., | Stochastic Modeling with Applications in Supply Chain Management and ICT Systems (2023) |
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| 10335 | Lazarova, M. D., S. Markov., A. Vassilev., | Dynamical Systems Induced by Reaction Networks with Application to Epidemiological Outbreaks (2022) |
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| 10336 | Lazarova, M. D., Fatima Sapundzhi., | Stochastic processes with applications in supply chain management of electronic industry (2022) |
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| 10337 | Lazarova, M. D., Svetoslav Markov., Andrey Vassilev., | Logistic probability function: an analysis and modification from the perspective of reaction network theory (2023) |
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| 10338 | Fatima Sapundzhi., Metodi Popstoilov., Lazarova, M. D., | RMSD Calculations for Comparing Protein Three-Dimensional Structures (2023) |
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| 10339 | Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., | An application of some machine learning methods for biological data modeling (2023) |
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| 10340 | Fatima Sapundzhi., Lazarova, M. D., Tatyana Dzimbova., Slavi Georgiev., Antonina Ivanova., | A structure-activity relationship modelling of opioid compounds by using machine learning (2023) |
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| 10341 | Yonchev, A. S., | Local Perturbation Limits of the Discrete Matrix Inequality Linear Quadratic Regulator Task for Differential-algebraic Systems. (2023) |
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| 10342 | Yonchev, A. S., Perev, K. L., | Model Predictive Control for a Synchronous Turbine Generator of Full and Reduced Order. (2023) |
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| 10343 | Nakov, G. N., Stamatovska V., Jukić M., Necinova L., Ivanova, N. V., Šušak A., Koceva Komlenić D., | Beta glucans in biscuits enriched with barley flour made with different sweeteners (2019) |
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| 10344 | Nakov, G. N., Jukić M., Ivanova, N. V., Stamatovska V., Dimov, I. E., Koceva Komlenić D., | The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. (2019) |
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| 10345 | Lukinac J., Mastanjevic K., Mastanjevic K., Nakov, G. N., Jukić M., | Computer Vision Method in Beer Qualitz Evaluation – A Review. (2019) |
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| 10346 | Stamatovska V., Nakov, G. N., Pavlovska G., Jukić M., Dimov, I. E., Taneva I., Koceva Komlenić D., | Production of biscuits with inulin and determination of their characteristics (2019) |
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| 10347 | Nakov, G. N., | Quality evaluation of cookies produced from wheat and barley flour (2019) |
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| 10348 | Fatima Sapundzhi., Anton Kitanov., Lazarova, M. D., Slavi Georgiev., | Mobile Game Development Using Unity Engine (2023) |
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| 10349 | Stoyanov, T. S., Popov, V. L., Topalov, A. V., Ahmed-Shieva, S. A., Shakev, N. G., Nedelcheva, B. Y., | Visual Servoing in Door Opening Task for Omnidirectional Mobile Manipulator (2023) |
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| 10350 | Pavlova T., Nakov, G. N., | The effect of adding basil whole plant powder (Ocimum basilicum L.) some properties of bread (2019) |
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