| Autors: Hristov, V. D., Slavov, D. V. Title: Automated Control of Pasteurization in Wine Production Keywords: Siemens controller, wine pasteurization, process automation, Abstract: This paper presents an installation for the process of wine pasteurization as automation object with the corresponding controllable dimensions, control and inference impacts. Designed automated control system is described with three operation modes: loading, washing/preheating and product processing. Detailed algorithm illustration and description is included. The system is implemented using Siemens S7-1200 PLC controller. Finally, research work is conducted for determination of the regulator coefficients needed to maintain the proper state of wine pasteurization. References Issue
Copyright IEEE Full text of the publication |
Цитирания (Citation/s):
1. Raffly Wira, Lobes Herdiman, Ilham Priadythama, Design of a Honey Pasteurization Machine Based on Touch Screen User Interface to Control Honey Content Using the Pugh Method, E3S Web of Conferences 465(6) (CIMECE 2023), DOI: 10.1051/e3sconf/202346502021, https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/102/e3sconf_icimece2023_02021.pdf - 2023 - в издания, индексирани в Scopus или Web of Science
2. Setyawati, O., Putra, A.P., Nurussa’adah, Temperature Control System for Albumin Extraction and Pasteurization Process of Snakehead-Fish (Channa striata), 2024, BIO Web Conf., 92 (2024) 02018 DOI: https://doi.org/10.1051/bioconf/20249202018 - 2024 - в издания, индексирани в Scopus или Web of Science
Вид: публикация в международен форум, публикация в реферирано издание, индексирана в Scopus
