Autors: Zafirova D., Nakov, G. N., Dimov, I. E., Suleimanova S., Stoyanova V., Zlatanova Z., Ivanova, N. V.
Title: Macadamia oil by-products as functional ingredients for sustinable gluten-free cookies
Keywords: gluten free, cookies, macadamia prees cake, sustainability

References

    Issue

    4th INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY, 2026, Serbia, University of Kragujevac, Faculty of Agronomy in Čačak, DOI 10.46793/SBT26.645D

    Вид: публикация в международен форум, публикация в реферирано издание