Autors: Trajkovska, B., Trajkoska, L., Nakov, G. N., Zlatev, Z.
Title: IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE
Keywords: Lactobacillus rhamnosus, FQ9, quality, set yogurt, shelf life, storage temperature

References

    Issue

    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, vol. 26, pp. 177-188, 2025, Albania, https://doi.org/10.29081/ChIBA.2025.631

    Цитирания (Citation/s):
    1. Brodziak, A, Król, J, Czernecki, T, Zuba-Ciszewska, M, Skrzypek, T, Refrigerated Storage-Induced Alterations in the Bioactive Profile of Organic Yoghurts, APPLIED SCIENCES-BASEL, vol 16, 2026, eissn: 2076-3417, art_no: ARTN 2277, doi: 10.3390/app16052277 - 2026 - в издания, индексирани в Web of Science

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Web of Science