| Autors: Nakov, G. N., Zlatev Z., Lazova-Borisova I., Lukinac J. Title: MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD Keywords: management of agriculture, by-products, novel foods, statist Abstract: Proper management and valorization of waste from wine production is an important and difficult issue for
winemakers. This type of waste contains valuable biologically active substances (dietary fiber, fats, polyphenols,
etc.). With proper treatment, this waste can be used to produce new functional foods. The aim of the article is to
determine the exact amount of grape pomace powder (GPP) in cakes using statistical data processing using the
"Correspondence Analysis" method and using an initial model (second-order polynomial). Determination
coefficient (R2), model coefficients, their standard error (SE), t-statistics (tStat), p-value, Fisher's criterion (F) are
determined. An analysis of the residuals is made, which are determined by the difference between the values of the
model and the actually measured ones. Stat Soft Statistica 12 (Stat Soft Inc.) software was used to create these
models. The determined values are: coefficient of determination R2=0.89-0.92; F (2.47) References Issue Full text of the publication |
Цитирания (Citation/s):
1. Odajiu, L, Stanciu, S, AGRO-INDUSTRIAL WASTE MANAGEMENT IN THE REPUBLIC OF MOLDOVA: CHALLENGES AND OPPORTUNITIES, SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol 25, 2025, issn: 2284-7995, eissn: 2285-3952 - 2026 - в издания, индексирани в Web of Science
Вид: публикация в международен форум, публикация в реферирано издание, индексирана в Web of Science
