Autors: Durakova, A. G., Vasileva, A. L., Slavov, A. M., Choroleeva, K. B.
Title: New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma
Keywords: Pouteria Lucuma, sorption isotherms, biscuit

Abstract: The consumption of healthy food will always be topical since the intake of unhealthy food has an important impact on a person’s energy resources, their state of mind and weight. This served as an impetus for the present study, namely the preparation of a new ready-made mixture for biscuits enriched with bioactive Lucuma fruit powder. We analysed the antioxidant capacity of the product via four different methods DPPH, ABTS, FRAP and CUPRAC, expressed as mM TE/g powder (2.31±0.53; 9.89±0.29; 8.08±0.51; 24.15±1.13, respectively). The essential objective of this study is to obtain experimental data on adsorption and desorption. We evaluated the sorption isotherms for both processes using the static gravimetric method for the temperatures of 10°C, 25°C and 40°C and relative humidity within the 0.11 - 0.90 range. Our results showed that the sorption capacity decreases with the increase in temperature under the conditions of constant water activity. The obtained isotherms were described with



    IOP Conference Series: Materials Science and Engineering, International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), vol. 1031, issue 1, pp. 012116, 2021, Bulgaria, IOP Publishing, DOI 10.1088/1757-899X/1031/1/012116

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    Цитирания (Citation/s):
    1. Asmat-Campos, D., Carreño-Ortega, A. and Paço, T. A. (2021). Closed flow solar dehydration with the use of silver nanoparticles: Application for the production of Pouteria lucuma flour. Drying Technology, DOI: 10.1080/07373937.2021.1999972 - 2021 - в издания, индексирани в Scopus или Web of Science

    Вид: публикация в национален форум с межд. уч., публикация в реферирано издание, индексирана в Scopus