Autors: Galabov, V. T., Karacheviev, Y., Ngelova, V., Yordanova, D., Karabashev, V.
Title: Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters
Keywords: enzymes, coagulation, buffalo milk

Abstract: The aim of the present study was to evaluate the effect of 5 species of chymosin with different concentrations on the dynamics of the traits measured by mechanical lactodynamograph, characterizing the coagulation ability of buffalo milk. The coagulation properties of buffalo milk were evaluated on 420 milk samples taken during morning milking from whole milk. Five enzymes (MAXIREN 600, FROMASE 750, MAHIREN XDS, MAXIREN 180 and MAXIREN PREM P) were tested with 4 concentrations each and one control group with a standard, recommended by the manufacturer of the biosensor - mechanical lactodynamometer chymosin (Polo Trade - Computerized Renneting Meter, Italy). The effect of the concentration of each enzyme was determined by examining 20 milk samples. The use of enzymes at various concentrations resulted in substantial variation in the magnitude and direction of changes. Different chymosins with different concentrations actively affect the curd firmness. The shorter coagulation time will p



    Agricultural Science & Technology, vol. 12, issue 3, pp. 282-287, 2020, Bulgaria, ISSN 1313-8820

    Вид: публикация в международен форум, публикация в реферирано издание, индексирана в Google Scholar