Autors: Fikiin, K. A., Akterian, S., Stankov, B. N.
Title: Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
Keywords: chilling, cold chain, eggs, EU, food, food preservation, legislation, refrigeration safety and quality

References

    Issue

    Trends in Food Science and Technology, vol. 100, pp. 359-362, 2020, Netherlands, Elsevier, DOI: 10.1016/j.tifs.2020.04.003

    Цитирания (Citation/s):
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    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus и Web of Science