Autors: Akterian, S., Fikiin, K. A., Georgiev, G., Terziev, A. K.
Title: Pre-Treatment Equipment for Processing Grape Marc into Valorised By-Products: A Review
Keywords: winemaking, grapes, marc, pomace, waste processing, waste utilisation, waste valorisation, dryers, separators, sustainability

References

    Issue

    SUSTAINABILITY, vol. 17, 2025, Switzerland, https://doi.org/10.3390/su17136188

    Цитирания (Citation/s):
    1. Magalhaes, R, Oliveira, MBPP, Grape Pomace Valorization: Extraction of Bioactive Compounds and Industrial Applications Within a Circular Economy Framework, SUSTAINABILITY, vol 18, 2026, eissn: 2071-1050, art_no: ARTN 5663, doi: 10.3390/su18115663 - 2026 - в издания, индексирани в Web of Science
    2. Di Fraia, A, Aulitto, M, Limauro, D, Paradiso, VM, Zarrelli, A, Fiorentino, G, Integrated ultrasound-assisted enzymatic extraction from grape seeds: impact on oil yield, fatty acid profile, and antimicrobial activity, FOOD BIOSCIENCE, vol 84, 2026, issn: 2212-4292, eissn: 2212-4306, art_no: ARTN 109748, doi: 10.1016/j.fbio.2026.109748 - 2026 - в издания, индексирани в Web of Science

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Web of Science