Оригинал (Original)
Автори: Георгиев, С. Д.
Заглавие: Dynamics of alcoholic fermentation and the quality of white organic wines produced with selected yeasts
Ключови думи: yeast, alcoholic fermentation, dynamics, sugars

Библиография

    Издание

    AGRICULTURAL SCIENCES, том 16, брой 41, стр. стр. 16, 2024, България, Пловдив, DOI 10.22620/agrisci.2024.41.002

    Пълен текст на публикацията

    		Autors: Georgiev, S. D.
    Title: Dynamics of alcoholic fermentation and the quality of white organic wines produced with selected yeasts
    Keywords: yeast, alcoholic fermentation, dynamics, sugars

    References

      Issue

      AGRICULTURAL SCIENCES, vol. 16, issue 41, pp. 16, 2024, Bulgaria, Plovdiv, AGRICULTURAL SCIENCES, DOI 10.22620/agrisci.2024.41.002

      Full text of the publication

      Цитирания (Citation/s):
      1. Production of bacterial cellulose by spontaneous fermentation of grape pomace and its thermal, mechanical, and spectroscopic characterization - 2026 - в издания, индексирани в Scopus и/или Web of Science

      Вид: статия в списание