Autors: Nakov, G. N., Atanasova-Pancevska, N., Ivanova, S., Nikolova, M., Dimov, I., Jukic, M., Lukinac, J.
Title: THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD
Keywords: fatty acid, gluten free bread, hemp press cake flour, microbiology of bread

References

    Issue

    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, vol. 25, pp. 313-324, 2024, , https://doi.org/10.29081/ChIBA.2024.599

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Web of Science