| Autors: Nakov, G. N., Ivanova, N. V., Raykova, V. O., Temkov M. Title: Sensory attributes of gluten free cookies with Almond cold-pressed oil by-product Keywords: almond oil by-product, cookies, gluten free, food waste util Abstract: The agro-industrial by-products created during the cold pressing of oils contain a significant amount of biologically active substances (BAS). The process is executed without heat treatment or any treatment with organic solvents; therefore, the BAS that can be partitioned either into the oil or into the by-product remain unchanged. Nowadays, there is a trend to obtain almond oil by cold pressing, and by doing so, large amount of waste (by-product) is created. This by-product has a high-value potential and can be used for various purposes such as animal feed, fuel, cosmetic product or even as a potential ingredient in food. References Issue
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Вид: публикация в национален форум, публикация в реферирано издание
