Autors: Popova, A., Mihaylova, D., Fikiin, K. A.
Title: Promoting Plant-Based "Superfoods" - A Delicate Balance Between Health Benefits and Sustainability Challenges
Keywords: Superfood, Health, Well-being, Sustainability, Bioactive compounds, Environment

References

    Issue

    FOOD AND BIOPROCESS TECHNOLOGY, vol. 17, pp. 1383-1390, 2024, , https://doi.org/10.1007/s11947-023-03303-x

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus и Web of Science