| Autors: Nakov, G. T., Ivanova, N. V., Damjanovski D., Pavlova V., Nedelkoska D., Damyanova S., Gubenia O. Title: Impact of the Kind of Wine Storage on Chemical and Physical Characteristics of the Vranec Wine Keywords: Wine Vranec Storage Macedonia Abstract: The wine represents a product obtained exclusively by full or partial alcoholic fermentation of fresh grapes and grape must, suppressed or unsuppressed [1]. The material of the containers in which wine is kept is extremely important for the quality of the wine. If the material is made of oak, it affects odor and taste of the wine, and affects the wine. Depending on whether the bundle of oak is used once, twice or several times, the wine quality is different. Wine in which the aroma and taste are important, is using a Bundle oak from four to six years [2]. On the other hand, Containers made of stainless steel have shown as best, because they can be easily and effectively cleaned only with a sufficient amount of hot water. Wooden containers must be kept wet because when they dry, they are flocking, which leads to leaks and loss of fluids [3]. Vranec wine is produced from the grape Vranec, which is most important for the production of red wines in Macedonia [16]. Vranec is native Montene References Issue
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Вид: статия в списание, публикация в реферирано издание, индексирана в Web of Science
