Autors: Durakova, A. G., Vasileva, A. L., Temelkova, M. L.
Title: Modelling of the desorption characteristics of a mixture of linseed and fruit granules
Keywords: sorption isotherms, desorption, monolayer moisture content,

Abstract: A growing tendency in the production and in the application of ready mixtures, fully composed of dry components is observed in the last years. Their use does not require mixing, homogenizing and preservation of their components separately, which makes easier their application in the so-called craft bakeries, as well as in home conditions in the preparation of bread, pastry and confectionery. The desorption capacity of a ready mixture of golden linseed - 46%; brown linseed - 25%; plum granules - 9% and date palm granules - 8% - biological farming ingredients is examined in the present research. The research is conducted in three temperatures 10°C, 25°C and 40°C and eight water activities in the range of 0.11 to 0.85. The achievement of equilibrium moisture content is followed, a mathematical analysis of the results is done and the monolayer moisture content (MMC) of the examined product is calculated through Brunauer-Emmett-Teller (BET) model linearization. The received results indicat



    10th International Scientific Conference “TechSys 2021” – Engineering, Technologies and Systems,In AIP Conference Proceedings, vol. 2449, issue 1, pp. 060023, 2022, United States, AIP Publishing LLC,

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