Autors: Fikiin, K. A.
Title: Authentic form and origin of a popular predictive equation for specific heat capacity of unfrozen foods
Keywords: food, chilling, thermal properties, specific heat capacity

References

    Issue

    International Journal of Refrigeration, vol. 126, pp. 291-293, 2021, United Kingdom, Elsevier, https://doi.org/10.1016/j.ijrefrig.2021.02.015

    Цитирания (Citation/s):
    1. Cruzalegui R.J., Siche R., Thermal properties of fruits and their derivatives: fundamentals and estimation methods, 2025, Food Research, issue 3, vol. 9, pp. 159-171, DOI 10.26656/fr.2017.9(3).3-199, eissn 25502166 - 2025 - в издания, индексирани в Scopus

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus