Autors: Fikiin, K. A., Akterian S., Le Bail A., Carson J., Eikevik T.M.
Title: ‘Isochoric freezing’: Ambitions and reality
Keywords: cold chain, cooling, chilling, freezing, isochoric freezing

References

    Issue

    Journal of Food Engineering, vol. 349, pp. 111460, 2023, United Kingdom, Elsevier, https://doi.org/10.1016/j.jfoodeng.2023.111460

    Цитирания (Citation/s):
    1. Atci S., Bilbao-Sainz C., McGraw V.S., Williams T., Wood D., McHugh T., Rubinsky B., Impact of storage temperature on the physicochemical properties and stability of oil-in-water emulsions under subzero isochoric cooling and conventional isobaric freezing, 2025, Innovative Food Science and Emerging Technologies, issue 0, vol. 104, DOI 10.1016/j.ifset.2025.104129, issn 14668564 - 2025 - в издания, индексирани в Scopus
    2. Xiong X., Cao X., Xu X., Zhuo Q., The Effects of Water Migration on Fresh Food Freezing Processing, 2025, Food Engineering Reviews, issue 4, vol. 17, pp. 905-926, DOI 10.1007/s12393-025-09412-x, issn 18667910, eissn 18667929 - 2025 - в издания, индексирани в Scopus

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus