Autors: Trajkovska, B., Trajkoska, L., Nakov, G. N., Zlatev, Z.
Title: IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE
Keywords: Lactobacillus rhamnosus, FQ9, quality, set yogurt, shelf life, storage temperature

References

    Issue

    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, vol. 26, pp. 177-188, 2025, Albania, https://doi.org/10.29081/ChIBA.2025.631

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Web of Science