Autors: Trajkovska B., Grozdanovska A., Ilievski D., Nakov, G. N.
Title: Impact of Bioprotective Cultures on Yogurt Properties During Storage and Post-Opening Refrigeration
Keywords: yogurt, bioprotective culture

References

    Issue

    2nd Forum on Fermented Foods, pp. 57, 2025, Spain, School of Medicine, University of Málaga, ISBN 978-84-1335-424-8

    Вид: постер/презентация в международен форум