Autors: Nakov, G. N., Nikolova M., Jukic M., Lukinac J.
Title: Development of gluten free sourdough bread enriched with olive pomace
Keywords: bread, olive pomace, valorization of food waste

References

    Issue

    2nd Forum on Fermented Foods, pp. 46, 2025, Spain, School of Medicine, University of Málaga, ISBN 978-84-1335-424-8

    Вид: постер/презентация в международен форум