Autors: Nakov, G. N., Ninova-Nikolova, N., Ivanova, N. V., Raykova, V. O., Trajkovska, B.
Title: THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT
Keywords: amaranth, functional food, storage, quality, yogurt

References

    Issue

    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, vol. 26, pp. 23-32, 2025, Albania, https://doi.org/10.29081/ChIBA.2025.619

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Web of Science