Autors: Stojanovska T., Kalevska T., Nakov, G. N., Gruevska N.
Title: Determination of the colour and sensory characteristics of albumin cheese enriched with beetroot
Keywords: Albumin cheese, beetroot, enriched product, sensory analysis

References

    Issue

    , vol. 69, issue 3, pp. 595-599, 2025, Macedonia, ISSN 2545-4439

    Вид: публикация в международен форум