Autors: Fikiin, K. A., Akterian, S., Le Bail, A., Carson, JK., Eikevik, TM.
Title: Could 'Isochoric Freezing' Revolutionise Food Preservation?
Keywords: food, refrigeration, cooling, chilling, freezing, isochoric freezing, cold chain, high pressure, energy, sustainability

References

    Issue

    FOODS, vol. 13, 2024, Switzerland, https://doi.org/10.3390/foods13111762

    Цитирания (Citation/s):
    1. Rumiantceva, O, Fikiin, K, Kiprushkina, E, Baranov, I, Mironova, D, Nikitin, A, Nikitina, V, Pashkova, E, Vassilev, M, Goncharenko, A, Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing, FOOD AND BIOPROCESS TECHNOLOGY, 2025, issn: 1935-5130, eissn: 1935-5149, doi: 10.1007/s11947-025-03835-4 - 2025 - в издания, индексирани в Scopus и/или Web of Science

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus и Web of Science