Autors: Fikiin, K. A., Akterian, S., Le Bail, A., Carson, JK., Eikevik, TM.
Title: Could 'Isochoric Freezing' Revolutionise Food Preservation?
Keywords: food, refrigeration, cooling, chilling, freezing, isochoric freezing, cold chain, high pressure, energy, sustainability

References

    Issue

    FOODS, vol. 13, 2024, Switzerland, https://doi.org/10.3390/foods13111762

    Цитирания (Citation/s):
    1. Rumiantceva, O, Fikiin, K, Kiprushkina, E, Baranov, I, Mironova, D, Nikitin, A, Nikitina, V, Pashkova, E, Vassilev, M, Goncharenko, A, Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing, FOOD AND BIOPROCESS TECHNOLOGY, 2025, issn: 1935-5130, eissn: 1935-5149, doi: 10.1007/s11947-025-03835-4 - 2025 - в издания, индексирани в Scopus и/или Web of Science
    2. Victor P., Vitali V., Mihail M., Natalia T., Tatiana B., Igor K., Increasing the Efficiency of the Apple Seed Drying Process by Applying Fluidized Bed Treatment, 2025, Sielmen 2025 Proceedings of the 15th International Conference on Electromechanical and Energy Systems, issue 0, pp. 109-112, DOI 10.1109/SIELMEN67352.2025.11260717 - 2025 - в издания, индексирани в Scopus
    3. Victor P., Mihail B., Vitali V., Oleg S., Ion V., Igor G., Microwave Treatment Application for Sea Buckthorn Dehydration Process Efficiency Increasing, 2025, Sielmen 2025 Proceedings of the 15th International Conference on Electromechanical and Energy Systems, issue 0, pp. 105-108, DOI 10.1109/SIELMEN67352.2025.11260658 - 2025 - в издания, индексирани в Scopus

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus и Web of Science