Autors: Nakov, G. T., Ivanova, N. V., Brandolini A., Dimov I., Stamatovska V.
Title: The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
Keywords: To assesstheeffect ofenrichingwheatcookieswitheinkornonpasti

Abstract: To assesstheeffect ofenrichingwheatcookieswitheinkornonpastingproperties,physico-chemicalchar- acteristics, bioactivecomponentsand in vitro starch digestion, five typesofcookieswithdifferent wholemeal einkorn flour content(0%,30%,50%,70%and100%)wereprepared.Thecookieswitheinkornhadlarger diameter andwerethinnerthanthosewithonlybreadwheat flour. Theamountofash,protein,totalpoly- phenols, antioxidantactivity,totalcarotenoids,and β-glucans increased,whilemoistureandpHdecreasedin einkorn-enriched cookies.The in vitro tests showedthatstarchdigestionof100%einkorncookieswassimilarto 100% breadwheatuntil120min,butwaslowerat180min.Theseresultsdemonstratethateinkorn-enriched cookies havebetterphysico-chemicalandnutritionalcharacteristicsthanplainbreadwheatcookies.Their diffusion couldprovidetheconsumersanovelcereal-basedproductwithhealthpromotingcharacteristics.

References

    Issue

    Journal of Cereal Science, vol. 83, pp. 116-122, 2018, United States, Elsevier, ISBN ISSN 0733-5210

    Цитирания (Citation/s):
    1. Yuksel F., Caglar S., In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour, 2025, Journal of Food Science and Technology, issue 2, vol. 62, pp. 368-376, DOI 10.1007/s13197-024-06035-8, issn 00221155, eissn 09758402 - 2025 - в издания, индексирани в Scopus
    2. Serrano-Febles J., Luis-Orozco J., Luis Ramirez H., Gomez-Brizuela L., Martin-Medina C., Garcia-Cruz A., Optimization of enzymatic hydrolysis of corn starch to obtain glucose syrups by genetic algorithm, 2025, DYNA (Colombia), issue 235, vol. 92, pp. 83-91, DOI 10.15446/dyna.v92n235.116302, issn 00127353 - 2025 - в издания, индексирани в Scopus

    Вид: статия в списание, публикация в издание с импакт фактор, публикация в реферирано издание, индексирана в Scopus