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| Автори: Stoqnova N., Yordanova M., Г. Н. Заглавие: Отпадъци от хранително-вкусовата промишленост в Европейския съюз Ключови думи: Food, Waste, European Union Абстракт: Food is lost and wasted along the whole supply chain from farms to processing and manufacturing to
shops, restaurants and at home. However most of the food in the EU is wasted by households with 53% and processing
with 19%. Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. Not only
is this a waste or resources, it also contributes to climate change. The paper reviews food wastes in European Union. In
developing countries, the most significant losses are concentrated at the first part of the food supply chain, primarily
due to limits in the cultivation, harvesting, and preserving techniques, or due to a lack of adequate transportation and
storage infrastructures. In industrialized countries, the largest proportion of waste occurs at the final stages of the food
supply chain (household consumption and restaurants and food service establishments, in particular). However, even in
these countries, the losses recorded at the agricultural sta Библиография Издание
| Autors: Stoqnova N., Yordanova M., Nakov, G. N. Title: FOOD WASTES IN EUROPEAN UNION Keywords: Food, Waste, European Union Abstract: Food is lost and wasted along the whole supply chain from farms to processing and manufacturing to shops, restaurants and at home. However most of the food in the EU is wasted by households with 53% and processing with 19%. Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. Not only is this a waste or resources, it also contributes to climate change. The paper reviews food wastes in European Union. In developing countries, the most significant losses are concentrated at the first part of the food supply chain, primarily due to limits in the cultivation, harvesting, and preserving techniques, or due to a lack of adequate transportation and storage infrastructures. In industrialized countries, the largest proportion of waste occurs at the final stages of the food supply chain (household consumption and restaurants and food service establishments, in particular). However, even in these countries, the losses recorded at the agricultural sta References Issue
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Вид: публикация в национален форум с межд. уч., публикация в реферирано издание
